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Egg Salad with Capers

Delicious egg salad, with a surprising ingredient
5 from 1 vote
Print Recipe
Prep Time 5 mins
Cook Time 10 mins
5 mins
Total Time 20 mins
Course Salad
Cuisine American
Servings 2 people

Equipment

  • egg cooker
  • egg slicer

Ingredients
  

  • 3 Eggs
  • 1-2 tbsp Mayonaise
  • 1 tsp Dijon Mustard
  • 1/4 tsp Onion Salt Trader Joes
  • 1 tbsp capers drained

Instructions
 

  • Cook eggs according to egg cooker (or hard boil on your own), and chill in fridge
  • Use egg slicer to chop eggs (or slice on your own)
  • Add mayo (depends on how "wet" you like it), mustard, onion salt and capers to sliced eggs and mix with a fork. I like that the capers "burst" a bit as it mixes up, instead of staying in whole form.
  • Serve on Hawaiian rolls (my favorite), with everything pretzel thins, wheat thins, good bread (toasted), tea sandwiches, or eat on its own!

Notes

You can always omit the capers if they aren't your thing! But feel free to add whatever sounds good. I'm a fan of Trader Joe's onion salt for this recipe (as noted in the ingredients), but I've used the everything but the bagel seasoning as well in this, and it's great! If you're looking for added crunch, pickles or celery work great, and I've added them at times to my egg salad too!
Keyword egg salad