Add all of the ingredients, except for the extract, and beat until light and fluffy! If you think it needs more of a strawberry flavor boost, add the extract! You can also use strawberry cream cheese if you'd like! Add more fluff if you want more sweetness! If you've never made strawberry puree before, just thaw frozen strawberries, and blend them into a smooth consistency! Make enough for this recipe, or make a lot, and then freeze the rest (or use it in something else)!
Notes
This recipe can be adapted for any fruit of your choice! Raspberry, blueberry, blackberry, peaches, etc....just substitute those preserves, purees, extracts, etc. into the recipe instead of strawberry!