I always used American buttercream for my cakes, not because I love it…the truth is, I don’t like icing at all…except rainbow chip 😉 Shhhhh, don’t tell anyone. But I used American buttercream because it crusted, I was able to…
A Got What It Cakes first…top-secret cakery recipes, included in this post, for the first time ever! I owned a cake business for almost ten years, and closed it up about a year ago. It was one of the hardest…
When I had my cakery, I was known as an “expensive” cake decorator. I wasn’t; I can assure you of that. Because if I was, I’d probably: Still be in business Vacationing in Tahiti Pay myself more than $6,000/year (no…
I'm Miranda, and I'm formerly lots of things (I sold dumpsters, fro-yo, and car parts to name a few), but most recently I was a cakery owner of Got What It Cakes. I'm a mom of two daughters whom I call my "minis,” and the wife to Joshua, whom I call "Stud" (yes, he's even in my phone under that name). Most days you can find me oversharing about my insane life on my InstaStories, in a segment I call "carpool confessions." Follow along as I decide what to be when I grow up, while I navigate my other love, the queen city of Charlotte! I also tend to go by "Mayor Miranda," and am awaiting my key to the city ;) Read More
xo, Miranda
